- 2 tbsp light brown sugar
- 1/2 tsp cinnamon
- 4 fresh Alabama peaches
- Grapeseed or vegetable oil
- Vanilla ice cream of your choice
In a small bowl, combine brown sugar and cinnamon.
Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with grapeseed or vegetable oil.
Cook, cut side down, on a hot grill until fruit has grill marks, about 3 to 4 minutes. Sprinkle cut sides with cinnamon sugar.
Cover grill and cook until sugar is melted and fruit is tender, about 10 to 15 minutes.
Serve with vanilla ice cream, and sprinkle on extra cinnamon sugar if you like.